Chilli & Pepper Indian-Restaurant & Bar Menu

A papadum (also called papad or papar) is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour (urad flour), either fried or cooked with dry heat (usually flipping it over an open flame).

Paneer 65 fry recipe – Paneer 65 is a vegetarian appetizer made by crisp frying paneer and then tossing it in a spicy masala Paneer 65 is made by batter frying the paneer until crisp and then it is tossed in a spicy tempering masala.

Chilli Paneer is an amazing Indian paneer starter dish. Just like every other Indian, I love Indo-Chinese food. Deep fried goodness in a creamy sauce or coated in thick, spicy gravy – what’s not to like! I even like the calories that come with it, I am very impartial that way! This Chilli Paneer recipe is one that was born of urgency and necessity.

Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs. 65 recipes are quite popular starters in South Indian restaurants.

Cashew Pakoda (Munthiri Pakoda in Tamil) is a very famous evening snack in South India. Cashew pakoda is made of chickpea flour (besan in Hindi) along with other ingredients.

This recipe is very easy to make. Onions and eggs certainly make for a good combination and the spices added gives a nice flavor to the dish. I have not added tomatoes to this podimas. You can make this poriyal in minutes, especially on week days when you want something filling as well as one that can be made quickly.

This omelette came out way bigger and heavier than you expected! It’s certainly enough for two to share.People really liked about the omelette were the craggy, crispy bits and how well it contrasted with the soft and fluffy inner layer.

Boiled peanuts are just raw peanuts that have been boiled in salted water for hours. Great with beer or a cold soda, these salty soft peanuts are totally addictive!

Idli podi or milagai podi is a coarse spice powder, originating from the Indian subcontinent, with a mixture of ground dry spices that typically contains dried chilis, black gram, chickpeas, salt and sesame seeds.

Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entree, or quick snack.

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.

A South Indian special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic.

Give this delicious South Indian Pepper Chicken Recipe a try. It is not just simple to make but is packed with authentic flavours from black pepper and spicy just the way you will get in an Andhra Restaurant. Serve it along with meal and hot steamed or even as an appetizer for parties.

South Indian Chicken (kozhi) uppu kari or chettinad chicken uppu curry, is a special South Indian chicken recipe with whole spice mix. With minimum ingredients, chicken uppu kari can be prepared and this dry roast chicken is a tasty side dish for rice, roti etc.

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Pairs great with rice dishes and flat-breads alike or as a side with cocktails.

Mutton curry is a dish that is prepared from Goat Meat and vegetables. The dish is found in different variations across all states, countries and regions of South India.

Mutton chops with Rips cooked in a masala bursting with wonderful flavors.Mutton chops with Rips cooked in a masala bursting with wonderful flavors. There comes the tasty and spicy Mutton chops with Rips masala recipe.

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well.

This is a very famous recipe which poeple order often when people dine in our restuarant. It is spicy, crispy and hot. Love it with a Glass of Whisky or with some Beer.

This is a quick recipe which can be made in less than 10 mins. Actually prawn takes only few mins to cook. But the making of masala take a little time and the balance of the flavour and taste should be perfect. One of our delicious dish among all our menu items, so please try it.

A restaurant-style delicacy of spicy fried fish tawa fry served with delicious and tangy tawa masala infused with aromatic fried curry leaves.

Chilli Fish is one of our specialty Indo-Chinese Recipes. The Chilli & Pepper Restobar is an expert in making Manchurian and related recipes. There’s really no secret sauce to our recipes, they just work excellently and this Chilli Fish is no exception.

Tuna Keema Masala is an Indian fish keema recipe made with canned tuna, onion, tomato, ginger-garlic paste, green chillies and spices. Tuna Keema Masala is easy to cook and takes less than 30 minutes to prepare. This Tuna Keema Masala recipe has a creamy texture and is full of flavour. It is best served hot with roti or naan.

There are a wide variety of ways to serve fried crispy anchovies. One of the most well known uses for it would be serving it along with Nasi Lemak, a popular dish in South Asia. But our specialty you can have it as crunchy snack as alone.

Crispy Garlic baked Potato Wedges are soft pillows on the inside, crunchy on the outside with a good kick of garlic and parmesan cheese, and no pre-soaking or parboiling needed.

Homemade Cheese Sticks are one of the crispy finger foods I crave the most (along with Oven Baked Potato Skins)! The first bite begins with a deliciously crispy outer coating followed closely with a surprisingly soft, gooey and cheesy middle. Serve them with homemade marinara sauce for an appetizer the whole family will love!

This fried calamari recipe is tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection. A quick and easy appetizer option that’s even better than what you’d get at Home Made!

Bite-sized pieces of chicken that are sure to be a family favorite. We love to serve it with homemade mashed potatoes and green beans as side dish.

Fish Fingers so perfectly golden and crunchy it’s hard to believe they’re baked rather than fried! Breaded white fish baked in the oven using a secret method to make them super crispy outside and tender on the inside, with the extra bonus of a mess-free way to coat the fish in breadcrumbs. Clean fingers.

Crunchy and spicy anchovies fry which is so delicious on its own as a appetizer or as a side dish with your lunch. This fish is addictive. It taste so delicious and is so easy to make as well. You can use it as party appetizer or have it as a snack or main salad as well. It is super crispy anchovies fish taste amazing.

Ask for Karimeen Pollichathu, there are two types regular and fried. Try both. You cant eat both in one sitting, so try one on the first time and another on the second.

Tastes exactly like the one at your favorite item from home made, has a creamy tomato-based sauce, has a rich curry made with butter, cashews and cream, pairs well with naan or rice.

Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves.

The curry Butter chicken is usually cooked in a tandoor (traditional clay oven), but may be grilled, roasted, or pan-fried. It is served in a mild curry sauce that includes butter. The sauce is a tomato- and garlic and ginger-based sauce that is simmered until smooth and much of the water has evaporated.

Spicy, full of flavors, and hearty, Chicken Chettinad is a delicious chicken curry from the Chettinad region of South India. It can be made dry or with gravy.

South Indian Mutton Masala is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes well with rice & all Indian breads.

A dosa is a thin rice Pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized.

Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either idli batter or dosa batter.

Onion Uttapam is a delightful breakfast recipe which is loved by people of all age groups. It is a popular South Indian recipe and a very healthy dish as it contains lot of vegetables. If you're keeping a tab on your diet and trying to avoid unhealthy food.

This mutton kheema Kari dosa have rave reviews for the reason- they are rave-worthy! The most delectably delicious bite of our life If you haven't try this yet in your lifetime please try it first at Singapore on our Chilli & Pepper Restaurant.

A Parotta /Kerala porotta/ Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is a common street food in southern India especially in Tamil Nadu and Kerala.

Elai parotta is so yummy and tasty. Parotta are soft and well soaked with the gravy. Mutton pieces were soft and tender. Same with chicken elai parotta. Chicken was fresh and tasty.

Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it. Whatever the variation, I can tell you that it is a hard to resist fast food.

This South Indian fabulous restaurant-style fried rice recipe is the absolute best. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious and very popular now in South India.

This South Indian fabulous restaurant-style fried rice recipe is the absolute best. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious and very popular now in South India.

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.

Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, or vegetables and sometimes, in addition, eggs and/or potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its diaspora.

Crispy dosa served with chutney and sambar. A must-try dish at the best Indian restaurant in Singapore.